Home » Recipes » SoupThis classic Roasted Tomato Basil Soup is made with roasted tomatoes, fresh basil, and garlic..Serve a grilled cheese on the side for the ultimate comforting meal!Is there anything better than a bowl of tomato basil soup? It’s one of my all-time favorites! It always hits the spot.  It has fresh, familiar flavors that are universally loved. Bring a pot of this Roasted Tomato Basil Soup and grilled cheese ingredients to someone who needs a little cheering up! They’ll be instantly comforted and nourished…just don’t forget to make a double batch so you have enough for yourself, too! This soup is great for lunch or dinner and always gets rave reviews! What Tomatoes are Best for Tomato Soup?Use ripe, fresh tomatoes for the best flavor.

I love making this soup when garden tomatoes are at their peak.I recommend using Roma or plum tomatoes because they have a meaty texture with very few seeds and have a low water content.For this recipe, I use three pounds of fresh tomatoes AND a can of San Marzano tomatoes.I like using both for the ultimate tomato flavor.

San Marzano tomatoes are sweet and less acidic.The combo of fresh and the best canned tomatoes is perfection! How to Roast TomatoesRoasting tomatoes is a really simple way to add a delicious depth of flavor to your soup.Wash and halve the tomatoes.You don’t have to peel the tomatoes, the tomato skins will intensify the flavor of the soup. Line a large baking sheet with parchment paper and

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