Margaritas Jump To Recipe This post may contain affiliate links.Please read my disclosure policy.All you need are 3 ingredients to make my favorite margarita recipe!  Instructions included for how to make a single serving margarita or pitcher margaritas for a crowd.

Raise your hand if you love a good margarita! ♡ This famously sweet, sour and salty drink will forever and always be my all-time favorite cocktail.But while I adore just about any kind of margarita — frozen or on the rocks, tequila or mezcal, fruity or spicy or fizzy or creamy, you name it — a classic margarita cocktail in my book simply cannot be beat.By contrast to many of the diluted, super-sweet, and sometimes fizzy huge mugs of margaritas that are often served in restaurants around the world nowadays, a traditional margarita is actually a strong, tart cocktail made with three simple ingredients — good-quality tequila, orange liqueur, and freshly-squeezed lime juice.

This simple margarita mix is incredibly quick and easy to make, either for a single serving or a larger batch for a crowd.And it is downright delicious served on the rocks, with or without a salted rim.I have become quite partial over the years to making margaritas with mezcal instead of tequila, which I highly recommend if you love a good smoky cocktail.

And if you feel like spicing your drink up a bit, I’ve also included tips below for how to make a spicy salted rim or muddle a few chile peppers in

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