Avgolemono Chicken and Rice Soup This post may contain affiliate links.Read my disclosure policy.You’ll love this delicious, silky Greek Avgolemono soup filled with chicken, rice and dill with a lemon-egg sauce.Delish! Avgolemono Chicken and Rice Soup Avgolemono refers to the classic Greek sauce of egg, lemon, and broth, which enriches and brightens countless dishes.

This made from scratch soup has all the coziness of a chicken noodle soup, but the lemon juice adds a pop of sunshine.Eggs make it silky and creamy without any dairy, and a sprinkle of fresh dill with a swirl of olive oil makes it lively and full.More comforting chicken soup recipes you should try are Chicken and Cavatelli Soup, Chicken Barley Soup, and Chicken Shiitake and Wild Rice Soup.

What country is avgolemono from? Avgolemono means “egg-lemon” in Greek, but the soup is also found in “Arab, Sephardic Jewish, Turkish, Balkan and Jewish-Italian cuisine.” Is avgolemono soup healthy? This Greek chicken, lemon and rice soup is nutritious and comforting.It’s creamy without the cream, so it’s relatively low in calories, and the protein content is high because of the chicken and eggs.Avgolemono Soup Ingredients Dill: Fresh dill is essential, so don’t substitute it with dried.

To prep the dill, pull all the fronds from the stem and reserve a half cup of them for garnish.Broth: Use two quarts of low-sodium chicken broth.Chicken Thighs: You’ll need 1 ½

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