Let's Eat Cookies, my cookie cookbook is HERE! ORDER NOW!Soy Ginger MeatballsBy Maria LichtyPublished on September 04, 2024View RecipePin Recipe04This post may contain affiliate links.Read my disclosure policy.Quick Summary Soy Ginger Meatballs- these juicy, flavorful Asian-inspired meatballs are easy to make and are perfect for meal prep.

Enjoy over rice, make a noodle bowl with colorful vegetables, or serve as an appetizer.Pin this now to find it laterPin It These Soy Ginger Meatballs are a delicious twist on traditional meatballs.The Asian-inspired meatballs are a flavorful and aromatic dish with a delicious balance of savory soy sauce, zesty ginger, garlic, and lime.

The meatballs are tender and juicy, with a moist interior and a slightly crisp exterior.They are baked in the oven, which is a convenient and healthier alternative to frying.The meatballs are easy to make and are fantastic for meal prep because they store well, reheat easily, and can even be frozen.

Serve the meatballs over rice, with vegetables, or make a noodle or rice bowl with a variety of colorful vegetables for a fresh and healthy meal.If you like our soy ginger chicken recipe, I know you will love the meatballs too! Table of ContentsMeatball IngredientsDressing IngredientsHow to Make Soy Ginger MeatballsServing SuggestionsAsian-Inspired Noodle BowlsStoring TipsMore Meatball RecipesSoy Ginger Meatballs Recipe Meatball Ingredients Ground pork– you can use

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