Malted milkshake turned into a decadent Chocolate Pudding Cake that might be more chocolate than actual cake! Chocolate malted milk is combined with sour cream and dark, strong coffee for the layers.Then we added a pudding layer with even more chocolate malt and malted milk ball candy.Finally, this beauty is topped with a silky chocolate frosting and (you guessed it!) malted milk candy.  Chocolate Pudding Cake   Makes 1 (9-inch) cake Ingredients 2¼ cups (281 grams) all-purpose flour 1 cup (85 grams) unsweetened cocoa powder, plus more for dusting 2½ teaspoons (12.5 grams) baking soda 2 teaspoons (2 grams) espresso powder 1¼ teaspoons (6.25 grams) baking powder 1¼ teaspoons (3.75 grams) kosher salt 2¼ cups (450 grams) granulated sugar 1 cup (240 grams) sour cream, room temperature ⅔ cup (149 grams) canola oil ¼ cup (55 grams) firmly packed light brown sugar ½ cup (120 grams) whole milk, room temperature and divided 2 large eggs (100 grams), room temperature 2 large egg yolks (37 grams), room temperature 2 tablespoons (12 grams) chocolate malt mix, divided 1½ teaspoons (6 grams) vanilla extract 1¼ cups (300 grams) hot strong brewed coffee ¼ cup (33 grams) finely chopped malted milk balls (optional) Chocolate Pudding (recipe follows) Instructions Preheat oven to 350°F (180°C).

Butter 2 (9-inch) round cake pans.Line bottom of pans wi

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