Asian Chicken Noodle SoupChicken noodle soup with a ramen flair! This Asian Chicken Noodle Soup will quickly become your go-to twist on the traditional chicken noodle soup recipe.Top with a soft boiled egg, and dinner is served!Chicken soup does not have to be boring or bland! Whether it’s this Asian chicken noodle soup or this slow cooker chicken noodle soup, this chicken quinoa soup or even this slow cooker chicken pot pie soup, you’ll only find delicious and flavorful soups here.Chicken Noodle Soup with a Ramen Flair!This chicken noodle soup is inspired by one of our favorite takeout meals: RAMEN.

And to make things even better, this recipe is truly a one-pot meal — meaning you cook everything in one pot on the stove top, and don’t need to prep any of the ingredients elsewhere.This recipe can serve a crowd, but is also great for meal prep.We’ll walk ya through how to freeze this soup for later (no mushy noodles allowed!) if you’re looking to save some for later.Asian Chicken Noodle Soup IngredientsThese soup ingredients pack a punch from a nutritional and flavor standpoint.

Get ready to round up the following ingredients to whip up this soup:VeggiesCarrotsCelery stalksYellow onionMushroomsSpices and FlavoringsMinced garlicRed pepperChicken brothFull-fat coconut milkSoy sauceGreen curry paste (or red if you prefer that!)Fresh ground gingerFresh ground lemongrassMeatChicken breast: this goes right into the pot raw, and will cook as your veggies cook.So easy

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