Jump to Recipe Print Recipe This Speedy Lentil Bolognese is incredibly simple to make! It is comforting and absolutely packed full of flavour.Made in one pot in under 20 minutes for roughly £1.30 per person, this gluten free and vegan veggie bolognese is guaranteed to be a hit in your household! Recipe Difficulty – Easy! Veg packed hearty sauce with pasta….what’s not to love? It’s the perfect family friendly recipe using lentils which are great plant-based source of protein and help to create a meaty texture and flavour twist to an all time classic.

I love a hearty meal, especially during these colder months.However, sometimes being meat-free it can be difficult to find the flavours of the ‘real-deal’ which is why I was inspired to create this recipe, plus I didn’t want anyone to be slaving over the hob for hours on end! If quick, hearty and tasty meals are what you are after, then you have to also check out my Gluten Free & Vegan Lasagne or my Mushroom Stroganoff Pasta Bake! I have also posted a Lentil Shepherd’s Pie recipe showing how you can make a couple tweaks to this bolognese sauce to turn it into an amazing vegan Shepherd’s Pie.Ingredients to make Speedy Lentil Bolognese Onion – I’ve used a white onion here, however you could use a red onion if you preferredGarlic –  adding garlic offers a gentle spice and adds flavour to the lentil bologneseMushrooms: I used chestnut mushrooms for their size, color, and flavour, but you could

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