The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary This gorgeous Citrus Salad is made with blood oranges, cara cara oranges, grapefruit, avocado and finished with pistachios, pomegranate, mint, and simple with citrus dressing.It is impressive to serve, but so easy to make! Everyone loves this refreshing salad.

One of the best things about winter? It’s citrus season.I love having fresh oranges, grapefruit, lemons, and limes to bring a bright spot to the short, dark winter days.I tend to go a little citrus crazy at the grocery store–it all smells so good!–and then come home and think, “Wait, what was I going to do with all this citrus?!” If you’re like me (or you’re lucky enough to live somewhere with citrus growing on every corner), and need a delicious way to use up your citrus fruits, you HAVE to make this Citrus Salad.

It’s SO refreshing! My favorite thing about this salad (other than how delicious it is, of course!) is how beautiful it looks on the plate.It’s eye-catching enough for holidays, parties, or just a weeknight that could use a special touch.The bold citrus fruits and light green avocado make the most gorgeous rainbow on your plate! Top with salty pistachios, juicy pomegranate, and fresh mint for the most photogenic dish ever.

Simple Citrus Dressing I love making homemade dressings! They’re really simple and can be made with a bowl and a whisk…or even just a Mason jar and a

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