Soft Rice Krispie Bars are the sweetest and softest Rice Krispie bars you will ever make because of one special ingredient and a lot of it! Try my other favorite Rice Krispie Bar recipe for another no-bake treat! Soft Rice Krispie Bars Yes, I know there are plenty of Rice Krispie recipes out there.However, the difference in this recipe is that I used an entire can of sweetened condensed milk.Yes, I said an entire 14-ounce can! The end result is a super sweet treat that stays super soft! And, if you feel motivated, make your own homemade marshmallows to use.

Bars Ingredients Sweetened Condensed Milk: If a little is good, a lot must be great, right? Well, in this case, it is.Many recipes use just 1/2 cup of sweetened condensed milk, but trust me, you want to use the whole can! Be sure to check the labels carefully when buying sweetened condensed milk.Do not use evaporated milk in this recipe.

Butter: I used unsalted butter, but you can absolutely use salted if that is what you have on hand.  Do I Have to Use the Entire Can of Sweetened Condensed Milk? You don’t have to use the whole can; you GET to! Using the entire can makes the treat extra sweet and ooey-gooey and keeps them soft a little bit longer.Can I Make Rice Krispie Bars in a Different Sized Pan? Yes! I wanted the bars to be nice and thick, so I used an 8×8-inch baking dish.You could use a 9×9-inch dish or even a 9×13-inch baking dish.

However, the bars will be quite a bit thinner.Can I Freez

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