Share it with your friends! Jump to Recipe Print RecipeIntroducing my 10 Minute Creamy Tomato Soup! It’s got to be the easiest tomato soup you’ll ever make.From start to finish it takes just 10 minutes and it’s so full of flavour, anyone would think you’d spent hours roasting tomatoes.And if you’re working from home right now, it makes the perfect go to quick lunch or light dinner.

It’s also gluten-free, dairy-free and vegan! HERE’S WHAT YOU’RE GOING TO LOVE ABOUT THIS 10 MINUTE CREAMY TOMATO SOUP: Super easy Comforting Adaptable 6 ingredients Ready in just 10 minutes Freeze for another day Vegan and gluten-free Using these 6 ingredients you’ll either have or can get from any supermarket.This deliciously flavour-packed soup is made with only 6 ingredients (plus olive oil and salt & pepper) – and you’ll probably have most of them in your cupboard already.It’s perfect for a quick lunch or dinner when you’re short on time.

Don’t have or can’t get? Tomato passata: Swap for 2 cans of chopped tomatoes  Coconut yoghurt: Swap for other yoghurt or soya cream or you can leave it out It’s a simple one-pot creamy soup that’s totally dairy-free and vegan and amazingly is ready in just 10 minutes! First, gently fry the sliced red onion, garlic and basil, stirring until the onion softens.If you don’t have dried basil try dried oregano or dried marjoram instead.Add the passata, stock powder and yoghurt and cook for a few minutes

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