This post may contain affiliate links.For more information, please see our affiliate policy.My easy Lemon Cookie recipe features a secret pantry staple that makes them chewy and flavor-packed: instant pudding mix.

These slice-and-bake cookies are one of the best make-ahead dessert ideas I’ve ever created.Sure, you could buy a package of those break-and-bake cookies.But when it’s this easy to make a batch of semi-homemade Lemon Cookies in advance to store in the freezer for a rainy (okay, hungry) day, why would you want to? These sweet-tart and totally tasty Lemon Cookie recipe is exploding with citrus flavor thanks to a box of instant pudding mix.

That also lends a delightfully soft and chewy texture; yes, even after freezing or chilling the cookie dough.Don’t love lemon? You have so many more options to choose from! Ahead, an overview of how to make these easy slice-and-bake cookies in any flavor you like.Table of ContentsRecipe ingredientsIngredient notesStep by step instructionsRecipe tips and variationsRecipe FAQsLemon Cookies RecipeRecipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.

Please see the recipe card below for specific quantities.Ingredient notes Instant lemon pudding mix: Look for this (from brands like Jell-O) sold in boxes in the baking aisle of the supermarket, or order online.Instant pudding mix is simply a blend of cornstarch, sugar, flavorings, and colorings that mimic the

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