Jump to Recipe Print Recipe These Sweet Chilli Salmon Fishcakes are really simple to make using just 5 ingredients, plus they can be made in under 15 minutes.The sweet chilli takes these salmon fishcakes to the next level and you won’t look back! If you’ve got some sweet chilli sauce hiding in the fridge, give these a go! Recipe Difficulty – Very Easy! As you might have guessed, this recipe was inspired by some left over sweet chilli sauce, however if sweet chilli sauce isn’t your thing, give my BBQ Salmon Burgers a go, these are also super simple, delicious and easy to make using just 6 ingredients…plus, either recipe goes really well with my Creamy Courgetti Salad.Jump to:Ingredients Instructions Substitutions Variations Equipment Leftovers FAQ’s Recipe Ingredients Salmon – is a great fish to use for fishcakes and packed full of flavourSweet Chilli Sauce – this is the hero ingredient in the recipe because the sweet chilli sauces takes these salmon fish cakes to the next level, trust me! Oats – these help to bind the fishcakes togetherLemon – adds the perfect amount of acidity and also really compliments the salmon Coriander – pairs really well with the sweet chilli sauce and adds to the overall flavourSee recipe card at the bottom of this page for quantities.

Instructions Firstly, remove the skin from the salmon and then cut it into chunks In a food processor, add the salmon, sweet chilli sauce, oats, lemon juice and coriander Once all the i

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