View the Recipe This Pancake Casserole with Eggs and Sausage is a sweet, savory, crowd-pleasing breakfast bake layered with fluffy pancake batter, scrambled eggs, cheese, bacon, sausage, and maple syrup.Perfect for brunch, holidays, and freezer-friendly meal prep.What Makes This Recipe a Winner A sweet-and-savory breakfast bake that’s as fun as it is filling! This is one of those recipes that makes you wonder, “Why didn’t I think of this sooner?” Pancakes have been around for centuries, yet the idea of baking all that fluffy goodness into a casserole—complete with sausage, eggs, cheese, bacon, and maple syrup—feels surprisingly new.

And honestly? It’s a genius move.Feeds a crowd: Perfect for brunch, holidays, or hungry teenagers.Uses pantry staples: Nothing fussy or fancy.

Make-ahead friendly: Leftovers freeze beautifully for quick breakfasts.Family-approved: Even pickier eaters go back for seconds.For almost a month, my husband kept mentioning pancake casserole videos popping up in his feed.

Since he is one of my pickiest eaters—and never, EVER suggests recipes—I took it as a sign.We had to try it.After watching a handful of videos and checking out a few variations online, I pulled together my own version using our family’s favorite flavors.

It came together so easily that I found myself crossing my fingers as I slid it into the oven.The result? Even better than expected.No wonder pancake casseroles a

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