Maple Pecan Snack Cake is a dessert that is perfect for all fans of maple flavor with an added bonus of pecans in every bite! If you love pecans, be sure to check out my Pecan Buttermilk Cake! Maple Pecan Snack Cake There is something deliciously great about the blend of maple syrup and pecans.This easy to make cake is the perfect combination of the maple flavor and nutty crunch.It goes wonderfully with a cup of coffee, or simply as a snack on its own.

Maple Pecan Cake Recipe Make sure you save some maple syrup and pecans to top your piece of this snack cake for even more maple pecan flavor.Ingredients Unsalted butter Light brown sugar Maple syrup Eggs Vanilla extract Maple extract All-purpose flour Cornstarch Baking powder Salt Pecans How to Make Maple Pecan Cake If you look closely at this recipe, you will notice there is only brown sugar used (no granulated sugar).This gives the cake more flavor and keeps it moist.

Plus, it’s a snack cake that is as easy as it is delicious to make! So, preheat the oven to 350° and line a 9×9-inch pan with parchment paper before you get started on the cake.First, combine the melted butter, brown sugar, and maple syrup in a large bowl.Stir well.

Next, add the eggs and egg yolk, one at a time, mixing it all together.Then, add the vanilla extract and maple extract.Meanwhile, in a separate, medium-sized bowl, whisk together the flour, cornstarch, baking powder, and salt.

Gradually stir the flour mixture into the butter an

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