Huevos Rancheros 2246 shares Huevos rancheros (or rancher’s eggs) are a typical breakfast served at Mexican farms, featuring corn tortillas topped with fried eggs and salsa.Huevos Rancheros These Huevos are the most perfect meatless, vegetarian meal for breakfast, lunch or dinner.The egg yolks mingle with tomatoes and cheese over a crispy corn tortillas, what can be better! But eggs are not just great for breakfast, I also love eating them for lunch or dinner too! This dish is naturally gluten-free too.

My friend Deysi taught me how to make this savory authentic Mexican recipe, and I’m glad she did because it was such a wonderful change from the usual egg dishes and it’s really easy to make.They remind me of breakfast tacos, only eat them with a fork and knife.This version tops them with lettuce and cilantro for freshness, and crumbled cotija cheese although you can omit that if you wish.

Variations: You can also serve them with sliced avocados on the side.If you don’t like runny yolks, feel free to scramble the eggs instead.Make them dairy-free by eliminating the cheese.

  Huevos Rancheros 7116SP 414 Cals 22.5 Protein 42 Carbs 18.5 Fats Prep Time: 5 minsCook Time: 10 minsTotal Time: 15 mins Yield: 2 servings COURSE: Breakfast, Brunch, Dinner CUISINE: Mexican Huevos rancheros (or rancher’s eggs) are a typical breakfast served at Mexican farms, featuring corn tortillas topped with fried eggs and salsa.Ingre

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