Strawberry Cheesecake Pancakes are fluffy buttermilk pancakes with a cream cheese swirl inside and topped with strawberry syrup.Try my Chocolate Chip Pancakes for another sweet and delicious way to enjoy pancakes! Strawberry Cheesecake Pancakes Who says strawberry cheesecake has to be just for dessert? These pancakes give you that strawberry cheesecake flavor in a soft and fluffy pancake.And, it’s topped with homemade strawberry syrup and a dusting of confectioners’ sugar to really sweeten the deal! This recipe will be sure to make the rest of your day just as sweet.

Strawberry Cheesecake Pancakes Ingredients There are three parts to this recipe, but they are each easy enough to get these pancakes on the breakfast table in no time! To save some time in the morning, hull and half the fresh strawberries the night before.Strawberry Preserves: Preserves use the most fruit (as compared to jams and jellies).They are used a lot in baking because of the rich fruit flavor.

You could get by with using the strawberry jam as well.Strawberries: As mentioned, you can hull and slice the strawberries the night before.Simply remove the stems, cut them in half, and store them in a sealed container in the refrigerator.

Cream Cheese: Make sure the cream cheese is at room temperature and fully softened before using.To speed up the softening process, place the wrapped block of cream cheese in a bowl of warm water for about 15 minutes.Or, remove the wrapping, place the cream

Read More