This post may contain affiliate links.For more information, please see our affiliate policy.Celebrate the Jewish New Year and High Holy Days with this collection of recipes for Rosh Hashanah and Yom Kippur.

Start with apples dipped in honey to ensure a sweet new year, then move on to brisket and chicken, challah, latkes, and more.Rosh Hoshanah means “Head of the New Year” and celebrates the birthday of the universe, the day God created Adam and Eve.This the first of High Holy Days which ends 10 days later with Yom Kippur.

Rosh Hashanah Celebrations include lighting candles, prayer services, blowing the shofar (ram’s horn), and renewing one’s spiritual relationship with God.Feasting includes foods such as challah, Matzo ball soup, brisket, and apples dipped in honey.Yom Kippur is a fasting day, so the menu involves no food or drink and also no work, bathing, or other worldly pleasures.

In the evening, it’s customary to break the fast with light dairy foods, eggy dishes, or fish.I am not Jewish, but food is always a fun way for the curious to learn about other cultures.Here are the best Rosh Hashanah and Yom Kippur recipes on Culinary Hill.

Table of ContentsApples and HoneySlow Cooker Beef BrisketChallahCinnamon Apple CakeRoasted CarrotsApple CiderBagel BarApples and Honey Perhaps the most symbolic of all Rosh Hashanah foods is apples dipped in honey.Eat the sweets to ensure a sweet year! On the second night of Rosh Hashanah, it’s

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