Home / Recipes / Sweets and Treats / Cheesecakes / No Bake Pumpkin Cheesecake This creamy No Bake Pumpkin Cheesecake is easy to make and delicious for Fall! It’s packed with pumpkin, warming spices and topped with homemade cinnamon whipped cream.It would be a perfect Thanksgiving dessert! Easy No Bake Pumpkin Cheesecake This easy pumpkin cheesecake is the perfect make-ahead dessert for Fall.It’s made with a no-bake graham cracker crust and fresh cinnamon whipped cream.

Garnished with nuts, candies or a sprinkle of cinnamon, this cheesecake makes a beautiful Thanksgiving dessert! This cheesecake is a little softer than my typical no-bake cheesecake – largely because of the pumpkin puree.If you want a firmer cheesecake, you could leave some out, but the flavor won’t be as strong.You could also try adding some gelatin.

I love how smooth and pumpkin-y this cheesecake is! It really is comfort food in cheesecake form.Recipe Ingredients No-bake cheesecakes are about as easy as it gets when it comes to making impressive, fuss-free desserts.It all starts with simple ingredients: For the Graham Cracker Crust Graham Cracker Crumbs: You’ll need about 17 full sheets of graham crackers.

Brown Sugar Ground Cinnamon Salt Unsalted Butter: Melt your butter before making your crust.For the Pumpkin Filling Cream Cheese: Bring the cream cheese to room temperature.Powdered Sugar Brown Sugar: Pack your brown sugar loosely, you don’t want to use too much.

Pumpkin Pure

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