Share it with your friends! Jump to Recipe Print RecipeIntroducing this simple 2 ingredient Homemade Sweet Potato Gnocchi.Yes… you can make your own gnocchi at home with just 2 ingredients you’ll most likely have in the cupboards.And it’s gluten-free, vegan and simple to make.

What’s more to love?! You can also freeze this for another day (more instructions on that in the blog below).HERE’S WHAT YOU’RE GOING TO LOVE ABOUT THIS SWEET POTATO GNOCCHI: Easy 2 ingredients Tasty! Freeze for another day Vegan & Gluten-Free Using these 2 ingredients you’ll probably have in the cupboard! Don’t let the time in this recipe mislead you.Most of that time is for roasting the sweet potato ready to make this delicious homemade gluten-free gnocchi.

Here’s the simple 6 step process before shaping your sweet potato gnocchi.There’s no need to be precise with getting the perfect shape, size or faffing around with the fork method to make ridges.We’re all about quick recipes with as little hassle as possible here! How to freeze: Incase you want to batch cook this or you’re only making it for 2 then here’s how to freeze it down for another day.

I personally prefer to freeze my gnocchi after boiling it.Allow the gnocchi to dry and cool before adding to a sealed Tupperware box and place in the freezer.Allow to thaw completely and then pan fry (as shown below) before mixing into sauce.

SO IF YOU TRY MAKING THIS HOMEMADE SWEET POTATO GNOCCHI LET ME KNOW

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