Share it with your friends! Jump to Recipe Print RecipeIntroducing this delicious one-pot Apricot & Chickpea Tagine.Totally rammed packed full of flavour using store cupboard ingredients.I have teamed up with Crazy Jack using 2 of their organic products to create this tasty Tagine (This is a sponsored recipe) It’s super comforting, incredibly easy to make, ready in 20 minutes and also gluten free and vegan.

HERE’S WHAT YOU’RE GOING TO LOVE ABOUT THIS APRICOT & CHICKPEA TAGINE: Super Easy Comforting Adaptable Perfectly balanced Freeze for another day Vegan & Gluten-Free Using these key ingredients: Crazy Jack provide a selection of organic baking products available in retailers nationwide including Tesco, Asda and Ocado – but of course, like I have here, you don’t need to use them just for baking.As Crazy Jack products are organic, the apricots they grow are dried without the addition of sulphur dioxide, which is the preservative that changes the apricots orange.And I have also used their organic ground almonds which helps with 3 things.

Texture Flavour Thickens the sauce  It’s the easiest one-pot Tagine you’ll EVER make! Using ingredients you’ll already have laying around in your store cupboard.Simply add the apricots, spices and vegetables of choice and fry.Finally, add your tinned products, stir through the ground almonds and simmer until it thickens.

And that’s it!! It really couldn’t be simpler to make.After just 20 minutes

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