Sweet rolls are for lazy weekend mornings, and days off.  So I decided to make some on my day off last Monday.  I know a lot of you may be feeling like there are a lot more of them lately with everything being shut down, so why not make some sweet rolls?  They always cheer me up.Maybe that is because they were considered a treat when I was little or reserved for special occasions.My Mom would make them on weekends occasionally and I loved it, or we would pick some up on a road trip or enjoy them on a holiday.  They were usually cinnamon rolls, orange coconut rolls, or caramel rolls and I love all of those but sometimes now I like to be creative and make new varieties.  Like the poppy seed ones I made last weekend.  Raw Guru recently sent me some of their Dastony poppy seed butter, and I thought it would make the perfect filling for rolls.  I have seen lots of lovely poppy seed bread on social media including swirled varieties, and that is what gave me the idea since it sounded so good.

Plus that lovely black swirl would make them really pretty!  I used my classic roll dough that is the base for my caramel and cinnamon rolls, and although it uses yeast, it is easy to manage.  It kneads up nicely and rolls nicely.  I love kneading dough because it is a great stress reliever!  Too bad I don't make brea

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