Cheesy Baked Zucchini Casserole is chock full of fresh zucchini, creamy cheese and a surprise ingredient that gives it a crunch on top! Use up your garden surplus with this comforting, nutritious meal.Need to use up some fresh seasonal zucchini? This creamy, nourishing casserole is just begging for a spot in your next meal plan.You’ll love the balanced nutrition in this dish: eggs, yogurt and cheese add protein and fat.

Rice and whole grain Chex cereal provides carbohydrates.And zucchini brings all the vitamins and phyto-nutrient goodness of veggies.Try this recipe with your kids, or for company.

You won’t be disappointed! (Though you may have trouble getting your fork in edgewise.) Try This Recipe with Your Picky Eaters Zucchini is a fabulous veggie for picky eaters because it’s mild, soft, and just a little bit green.A few other qualities make this dish promising for picky kids: It has crunchy Chex cereal on top.Fun!It’s held together by creamy dairy kids love: cheese, sour cream, and yogurt.Familiar rice gives this casserole a chewy texture and comforting taste that kids like.

Tips for Making Great Zucchini Casserole This hearty and filling casserole is perfect for summertime when garden zucchini is plentiful and you need to use it up. (Especially when you find yourself with one or two forgotten zucchini squashes that grew to the size of a truck.Oops!) One of the most important steps to

Read More