The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Black Bean Enchiladas- easy enchiladas filled with black beans, cheese, and enchilada sauce.This simple and satisfying vegetarian meal is a weeknight dinner favorite! Serve with your favorite toppings and Mexican side dishes.

When we need a quick and easy dinner, we often make Black Bean Enchiladas.The entire family loves this enchilada recipe, and they are easy to put together.You only need five ingredients…and then whatever toppings you want! The enchiladas are hearty, filling, and oh so cheesy! We like to use our homemade enchilada sauce; it has the best flavor! I always keep a container in the freezer so whenever we are craving enchiladas, we can make them in no time.

Of course, you can use your favorite store-bought enchilada sauce.I like to use black beans, but pinto beans or refried beans work well too.How to Make Black Bean Enchiladas There is nothing better than a pan of cheesy, satisfying enchiladas for dinner! I love this recipe because they are SO easy to make and a family favorite.

In a small bowl, combine the beans and green chiles.Make sure you choose mild green chiles.They add great flavor but aren’t too spicy.

The kids don’t even know they are there.Spread about ½ cup of the enchilada sauce on the bottom of a 9×13-inch baking dish.Pour remaining sauce into a shallow bowl or pie plateYou can use corn or flour tortillas to make the en

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