Let's Eat Cookies, my cookie cookbook is HERE! ORDER NOW!Grilled Brie with PeachesBy Maria LichtyPublished on August 02, 2024View RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary Grilled Brie with Peaches combines creamy, melty cheese with juicy peaches, chopped candied pecans, fresh basil, and a drizzle of sweet honey.

It’s the perfect summer appetizer or snack.Pin this now to find it laterPin It Brie is such a delicious cheese.I love eating it plain with fresh baguette slices, but when served warm, it is extra special.

I love making baked brie and pear brie flatbreads during the holidays, but during the summer months, this easy grilled brie is my favorite.Grilled brie has a wonderfully rich and creamy flavor with a slightly smoky undertone.and it’s SO easy to make.

When you grill brie, the outer layer becomes a bit crispy and golden, while the inside melts into a luscious, gooey texture.The heat intensifies the cheese’s buttery notes and brings out its earthy, nutty qualities.I like to top the warm brie with juicy peaches, chopped candied pecans, fresh basil, and a drizzle of sweet honey.

It’s a delightful combination of creamy, savory, and sweet.This brie recipe has it ALL! Impress your guests with this easy appetizer or treat yourself to a special snack.It is summer perfection! Table of ContentsIngredientsHow to Make Grilled BrieVariationsMore Brie RecipesMore Summer Appetize

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