Hurricane Cocktail | Culinary Hill
Facebook0Pin0Reddit0Email0Print0 This Hurricane Cocktail is a classic recipe from New Orleans.Made with two kinds of rum, three kinds of juice, and grenadine, it’s sweet, fruity, and refreshing.Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsHurricane Cocktail RecipeRecipe ingredients Ingredient notes Lime juice: Or substitute lemon juice.Passion fruit juice: 1 ounce passion fruit purée or syrup can be substituted for the juice.Simple syrup: To make it yourself, combine 1 cup water and 1 cup sugar in a small saucepan over medium heat.
Stir until sugar is dissolved (do not boil).Remove from heat and cool before adding 1 tablespoon (or more to taste) to your cocktail shaker with the other ingredients.Store leftover simple syrup covered in the refrigerator for 3-4 weeks.Step-by-step instructions To a cocktail shaker filled with ice, add dark rum, white rum, lime juice, orange juice, passion fruit juice, grenadine, and simple syrup.Shake vigorously until chilled, about 30 seconds.
Strain into a tall glass filled with ice and garnish with an orange wheel and a maraschino cherry.Recipe tips and variations Yield: This recipe makes 1 (8-ounce) cocktail.Big batch: To make a pitcher of 8 cocktails, in a large pitcher (at least 64 ounces), combine 2 cups dark rum, 2 cups white rum, 1 cup lime juice, 1 cup orange juice, 1 cup Passion fruit juice, ½ cup grenadine, and ½ cup simple syrup.Chill until serving
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Publisher: Culinary Hill