It’s a day for Instant Pot Chicken and Dumplings! Thick, cozy, creamy chicken and vegetable stew with moist dumplings baked right on top, this is comfort at its best.Pin this recipe on Pinterest to save for laterPin It! Like Chicken and Biscuits (a casserole-style baked version), chicken and dumplings is a hug-you-from-the-inside classic that never goes out of style.Crockpot Chicken and Dumplings is its slow cooker cousin; make it when you have your planning life together or want to get the bulk of your cooking done earlier in the day.

When you need dinner faster—or want one less pan to wash since the Instant Pot is an all-in-one situation—today’s pressure cooker chicken and dumplings is here for you.How to Make Homemade Instant Pot Chicken and Dumplings Sometimes the best comfort is from-scratch, and this recipe is no exception.I left out the cream of chicken soup, thickening the chicken and dumplings with a cornstarch slurry instead.For the dumpling dough, I adapted my easy Drop Biscuits, which only take a few extra minutes and are well worth it.Tip! If you don’t have a moment to spare, save time by making this Instant Pot chicken and dumplings with biscuits from a can.

See the recipe notes for more info on how to swap canned biscuits.The Ingredients Chicken Thighs.Tender, flavorful, and healthy, chicken thighs are the ideal choice for this dish.

They’re packed with protein and essential nutrients like iron and zinc.Veggies.Ca

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