Crispy Oven Baked Chicken Tenders! Made with strips of chicken tenders, parmesan and an herb and spice seasoned panko bread crumb finish.No deep frying yet they’re still absolutely delicious! Oven Baked Chicken Tenders With this recipe you just follow a standard dredging process.Dip chicken tenders in flour, egg, and then panko bread crumbs.

Then instead of frying in a pan in oil, they are baked in a hot oven over a wire rack until golden brown and cooked through.So we skip the vegetable oil and just use a little olive oil to add some flavor and encourage browning.Then the real game changer is the parmesan.

It gives them a delicious boost of flavor.People of all ages will love these simple baked chicken tenders! They’re easy to make and perfect for dipping.Sauces to Serve with Chicken Tenders There’s endless options here.

This is a list of ideas to get you started: Honey mustard or creamy honey mustard BBQ sauce Marinara sauce Ketchup Aioli Ranch Pesto Chimichurri Sweet chili sauce Or just spritz with lemon juice right before serving.Baked Chicken Tenders Recipe Ingredients 1/3 cup all-purpose flour 2 large eggs 1 1/3 cups panko bread crumbs 2/3 cup (1.7 oz) finely shredded parmesan cheese 1 tsp Italian seasoning 1 tsp paprika 1 tsp garlic powder 1 1/2 Tbsp olive oil 2 lbs.chicken tenders (about 12) Salt and freshly ground black pepper 1 Tbsp minced fresh parsley (optional) See below for recipe with print option.

How to Make Baked Chicken Tenders P

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