Grain-Free Beef and Sausage Meatloaf emailTwitterFacebookPinterestYummlyGrain-Free Beef and Sausage Meatloaf is loaded with flavor from tomatoes and dried herbs, and this is delicious and easy to make!  Grain-Free Beef and Sausage Meatloaf is something I came up with a few years ago when I wanted a meatloaf recipe that didn’t use breadcrumbs or oatmeal.I tried a few experiments and ended up with this tasty meatloaf with ground beef, Italian sausage, drained and chopped canned tomatoes, dried herbs, and flax seed meal instead of bread crumbs to bind it together.This is a delicious meatloaf recipe that I’ve enjoyed every time I’ve made it, and even though meatloaf is NOT very photogenic I recently took some new photos to see if I can entice more people to try this tasty meatloaf option! This recipe makes 12 servings of meatloaf, but it freezes well, and Kara and I loved it when we tested the recipe.

If your family likes Italian sausage I’m betting this delicious meatloaf will probably get gobbled up pretty quickly at your house too.What’s Special About Flaxseed Meal? I love that this grain-free meatloaf uses (affiliate link) to bind the ingredients together! , and the oil is popular as a nutritional supplement.But flax seeds are more nutritious than just the oil because besides omega-3 fatty acids, the seeds are rich in both kinds of fiber and they also contain a phytoestrogen called lignans.

And of special interest to carb-conscious eaters

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