Pork Meatballs are juicy, flavorful, and easy to make with simple pantry ingredients.Baked in the oven for easy cleanup, these tender meatballs are perfect for serving with pasta, rice, or tucked into sandwiches for a satisfying meal any night of the week! Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe boxHidden Username Field Hidden Recipe URL Go From time to time, we'll send you Well Plated emails.You can unsubscribe anytime.

Have an account? Log In.Pork meatballs are here to change your meatball game! I always grew up eating ground beef meatballs and never really ventured beyond that until I discovered the magic of Turkey Meatballs.And then Chicken Meatballs.

And Lamb Meatballs.And now… pork meatballs! Just like the beef version, these meatballs are deeply satisfying with ALL the comfort food vibes, and they’re also just as perfect nestled in a big bowl of spaghetti with marinara sauce.Let’s talk about what makes them so darn good—and what sets them apart from the rest! SO Juicy and Tender.

Ground pork is a total champ when it comes to staying moist and flavorful when cooked, which means you can bake these meatballs in the oven without worrying about them turning out dry.Which brings me to my next point… Baked, Not Fried.Because these meatballs are tender and juicy when baked, you don’t have to fry them fo

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