Nothing screams Valentine’s Day like conversation heart candies.This recipe takes those classic treats and infuses them into the fluffy batter and rich, colorful buttercream frosting of a cupcake.Conversation heart cupcakes are so fun to make and they actually taste like the sweet little candies they are named after.

Yum! Table of ContentsEasy Conversation Heart CupcakesWhy You’ll Love This Cupcake RecipeRecipe IngredientsHow to Make Valentine’s CupcakesTips and Tricks for Perfect CupcakesHow to StoreCan I Freeze These?More Valentine’s Day IdeasConversation Heart Cupcakes Easy Conversation Heart Cupcakes Do you remember opening that paper box full of small, colorful, heart-shaped candies as a kid? I sure do.Those little conversation hearts are a classic sign that Valentine’s Day is near.Not everyone is a fan of them, but I always have been.

I’ve always want to make something fun and whimsical with them.And then it came to me…conversation heart cupcakes! This recipe dissolves conversation heart candies into milk and incorporates the mixture into a light and fluffy cupcake batter.I was so pleased at how they turned out.

You can actually taste the candies in the cupcake.Top it off with a big swirl of smooth, rainbow buttercream frosting (also infused with conversation heart flavor) and fondant hearts and you’ve got yourself the perfect Valentine’s Day treat.Why You’ll Love This Cupcake Recipe What’s not to love about a rainbow, candy-infused

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