This Vegan Chili Recipe is hearty enough to satisfy meat eaters too! Packed with beans (two different kinds!), tender sweet potatoes, and a smoky blend of spices, this is a cozy and flavorful meal that’s plant-based, gluten-free, and easy to make.Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe boxHidden Username Field Username Hidden only Go From time to time, we'll send you Well Plated emails.You can unsubscribe anytime.

Have an account? Log In.This vegan chili might just be my best yet! I’ve shared so many chili recipes over the years, from Buffalo Chicken Chili to Instant Pot Chili and Vegetarian Chili.But I must confess, this vegan chili recipe has completely stolen my heart.

I’m head over heels, ALL the heart-eyed-emojis, completely smitten with its rich, bold flavor and its unapologetic heartiness.(Beans! Veggies! Sweet potatoes! Tomatoes! It’s got it all.)  Let’s discuss: Naturally Vegan.You can take a recipe like Healthy Turkey Chili and swap in a plant-based meat sub, but where’s the fun in that?! Using beans and sweet potatoes keeps it naturally meat-free.

Budget-Friendly.And skipping those expensive meat substitutes also means this vegan chili recipe is much easier on the pocketbook.  Hearty and Filling.When I sit down to eat a bowl of chili, I expect a stick-to-your-ribs kind of meal.

This recipe d

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