Home » Food » By Type of Dish » Soups & Stews » Curried Butternut Squash Soup Curried Butternut Squash Soup January 11, 2023 by Kimberly Killebrew · No CommentsAs an Amazon Associate I earn from qualifying purchases.See my disclosure policy.This South Indian Curried Butternut Squash Soup recipe features creamy pureed squash with coconut milk and mango chutney for a delicious blend of sweet and spicy!  You can substitute pumpkin or acorn squash and use apricot or peach preserves.  This deliciously flavorful soup is naturally vegetarian, vegan, and gluten free! We grow a variety of squash every year and this past fall we grew a particularly large harvest that has been lasting us through the winter and I suspect we’ll still have quite a bit left by spring.  Especially the varieties known as Tahitian melon squash, Italian tromboncino, and this beautiful French butternut heirloom variety called sucrine du berry (pictured below and used in today’s soup), all of which store really well.

So soups, stews and sauces featuring squash make regular appearances at our dinner table.  This is my latest soup creation and the inspiration to add coconut milk and a dollop of mango chutney drew compliments from around that table! Mango chutney can be found in most well-stocked grocery stores, often in the ethnic foods section.  You can also make your own and I’ve got you covered with my ever-popular homemade Mango Chutney.  Alternatively, apricot or peach preserves also

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