Jump to Recipe Print Recipe These Vegan Whole Wheat Vegan Chocolate Muffins are super easy to make, just 8 ingredients and are so rich and decadent! Soft, fluffy and moist and oil-free! HEALTHY VEGAN CHOCOLATE MUFFINSIf you love decadent chocolate treats, these are for you! These Vegan Whole Wheat Chocolate Muffins and homemade chocolate sauce are no joke.They are made with whole wheat and have no oil in them, so they are more on the healthy side than ones made with refined sugar and oil.This is reserved for serious chocolate lovers.They are oil-free, yet are very rich.

While they aren’t fat-free, they are nearly half the fat than a traditional chocolate muffin made with eggs, oil or butter.I love baking for all types of allergies and if you are gluten-free, then definitely check out these Vegan Gluten-free Double Chocolate Muffins!However, for those who like to bake with wheat flour, they are the perfect oil-free vegan chocolate muffins! If you are trying to bake oil-free, then check out all of my tips on How to Cook and Bake Without Oil.INGREDIENTS NEEDED(Only 8 main ingredients needed.Full details and measurements on the recipe card below.)Whole wheat pastry flour or all-purpose flourUnsweetened cocoa powder: I use the Hershey’s brand.Baking sodaVegan semi-sweet chocolate chips: I use the Enjoy Life brand or the Sprouts or Heb brands.Full-fat coconut milk: This replaces the need for oil and butter.It also makes these muffins incredibly tender, soft and fluffy

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