Dairy-Free Green Bean Casserole BY : Toni Okamoto PUBLISHED : November 15th, 2022 FacebookPinterestEmailSMSMessengerShare A super creamy & flavorful 9-ingredient dairy-free green bean casserole without mushroom soup or dairy! This vegan green bean casserole is healthier, adaptable, baked or air fried, and perfect for your holiday table!Jump to Recipe       Jump to Video Super Creamy Vegan Green Bean Casserole without Mushroom Soup Traditional green bean casserole was actually the creation of Campbell’s soup in the 1950s as a recipe to use their canned mushroom soup with canned green beans and fried onions.While the resulting dish was undoubtedly flavorful, it was also loaded with unnecessary sodium, fat, processed ingredients, and dairy.Luckily, you can follow this easy dairy-free green bean casserole recipe (from our cookbook The Friendly Vegan Cookbook) for a dish that’s easy to prepare, made primarily with fresh ingredients, and has plenty of flavor to enjoy on your Thanksgiving table and at other holidays, potlucks, and special events! This vegan green bean casserole recipe ditches the canned soup and beans, replacing them with fresh or frozen green beans and a creamy mushroom cashew sauce (nut-free option available) for superior consistency, flavor, and nutritional value.

  Even without the ‘ease’ of all pre-prepared ingredients, this non-dairy green bean casserole is st

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