White Barbecue Sauce Chicken emailTwitterFacebookPinterestYummlyWhite Barbecue Sauce Chicken is tasty and unique, so don’t miss out on trying this tasty low-carb version of Alabama Chicken cooked on the grill! For today’s pick, I’m reminding you of this unusual White Barbecue Sauce Chicken that features cooked with a very unique sauce.I love to cook chicken breasts on the grill, but I’m not such a fan of grilling chicken with the skin on.So when I saw a recipe for , I immediately thought about how to change up up to use boneless, skinless chicken breasts.

For my first attempt I marinated the chicken breasts in half of the mayo-based white barbecue sauce, and although that wasn’t bad, I thought it could be improved.The second time I mixed up seasoning ingredients for the famous Alabama white barbecue sauce; then I divided the mixture and mixed half with olive oil to turn it into a marinade for the chicken and mixed the other half with mayo to make the barbecue sauce.If you’re not sure about the idea of a mayo-based barbecue sauce, be open minded because this White Barbecue Sauce Chicken is delicious, and it’s definitely something I’ll be making again.  What is White BBQ Sauce? White Barbecue Sauce is a tangy mayo-based sauce that was invented in Alabama by a restaurant owner named Bob Gibson in 1925.

Now , and there are recipes for it all over the web.What ingredients do you need for this recipe? boneless, skinless chicken breasts

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