Share it with your friends! Jump to Recipe Print RecipeIt’s time to show you the BEST 5 Ingredient Chocolate Flapjacks!! These are flapjack squares of total heaven.Using ingredients you’ll have already in your store cupboard.And the perfect way of using up any ripe bananas you have lying around.

These Chocolate Flapjacks are incredibly easy to make, using one-bowl and ready in 20 minutes.AND they’re gluten-free, vegan and refined sugar free! Great breakfast bars, dessert or even a healthy snack for on the go WHAT YOU’RE GOING TO LOVE ABOUT THESE 5 INGREDIENT CHOCOLATE FLAPJACKS 20 minutes! 5 ingredients One-Bowl Child friendly Freeze for another day Vegan & Gluten-Free Using these ingredients you’ll already have in the store cupboard.And these 5 Ingredient Chocolate Flapjacks couldn’t be easier to make.

Simply mash your ripe bananas in a large mixing bowl.Add your other 4 ingredients and mix until well combined.I am using gluten-free rolled oats but you could use porridge oats too.

Don’t have all these ingredients, here are a few swaps for you: Maple Syrup – swap for honey or agave syrup.Gluten Free Rolled Oats – Use porridge oats instead or non gluten free if ok for you.Cacao powder – leave it out and just use chocolate chips.

Chocolate – just leave it out.If you have kids, this recipe is perfect for them to get stuck in and bake something delicious.They will totally love making the mix and eating them at the end of course! O

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