Buttermilk Bran Muffins - Easy to Bake & Freeze - That Skinny Chick Can Bake

Home » Breakfast » Buttermilk Bran Muffins Jump to Recipe Jump to RecipeI’ve been baking these Buttermilk Bran Muffins for years.Tender and full of fiber, they’re a fabulous way to start the day! Once touted as a  6-week Bran Muffin Recipe or Refrigerator Bran Muffins, this same muffin batter could be stored in the refrigerator for up to a month and a half so fresh muffins could be baked up each morning! Table of Contents hide 1 Why You Must Make 2 Expert Tips 3 Recipe Testimonial: 4 Tip of the Day 5 Frequently Asked Questions 6 You May Also Like: 7 Buttermilk Bran Muffins Why You Must Make This recipe has been around for decades and is still a winner!These are sweet and tender and great for a high-fiber breakfast or snack.They freeze well, so you can always have a stash in the freezer.I have an old index card with a recipe for “6 Week Buttermilk Bran Muffins” which I received at one of my bridal showers, eons ago.It looks quite splatte