Jump to Recipe Print RecipeThis easy Instant Pot Vegan Sweet Potato Soup is bursting with flavor and is naturally gluten-free, oil-free, dairy-free healthy, just 8 simple ingredients and made with whole foods!INSTANT POT VEGAN SWEET POTATO SOUPMy love for sweet potatoes abounds.May of you all know that it is basically my favorite food.The nutritional aspects of sweet potatoes is high! They are full of fiber, potassium, Vitamin A, healthy carbs and are a low-fat food.

Not to mention, they are absolutely delicious and just about the most versatile ingredient for vegan recipes.I use sweet potatoes in everything from sweet potato curry to this instant pot curry to baking, and even in ice cream.In fact, I have an entire collection of sweet potato dessert recipes if you love them as much as I do.For those who do not have an instant pot, be sure to check out the stovetop version here! If you love using your instant pot, try this Cajun pasta, Italian pasta and Smoky BBQ Lentils all made in the instant pot!INGREDIENTS NEEDEDsweet potatoesyukon gold potatoesnutritional yeastlow-sodium vegetable brothcuminoniongarlictomato pastesalt/pepperHOW TO MAKE INSTANT POT SWEET POTATO SOUPStep 1: Cook the onions and garlic in the instant pot at the normal saute setting.Cook for 5-8 minutes, stirring often until the onions are tender, stirring a few times during the process for even cooking.

Add the garlic and cook another minute.Add a tiny amount of water, as needed, to keep the onion from

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