The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary This chocolate chip banana bread is moist and tender, with gooey pieces of chocolate melting throughout.It’s a straightforward, fast recipe, and the perfect way to use up those browning bananas on your counter!  If there’s one thing I love, it’s banana bread.

I make it all the time! And it probably goes without saying that bananas and chocolate is a classic and perfect pairing.So I came up with this chocolate chip banana bread recipe, which I think is the ideal blend of the two flavors.Chocolate chips aren’t an overpowering kind of chocolate, so the banana still shines through in this recipe.

It has all the traditional flavors of a tender, moist banana bread, but with an extra kick from the chocolate chips.The chocolate chips warm up as the banana bread bakes, and start to melt into the bread a little bit.  I can’t imagine a better treat.I love to eat a piece of this chocolate chip banana bread in the afternoon with a cup of coffee, but it also works perfectly as a dessert.

Or as a breakfast, if you’re feeling a little decadent!  Table of ContentsIngredientsHow to Make Chocolate Chip Banana BreadTips for SuccessHow to ServeHow to Store Chocolate Chip Banana BreadCan This Recipe Be Frozen?More Banana Bread RecipesChocolate Chip Banana Bread Recipe Ingredients Here’s everything you need to make this chocolate chip banana bread recipe.Be sure to scroll to the

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