Loaded with apple butter and a plethora of aromatic spices, this go-to Apple Butter Bundt Cake comes together in a flash.Apple Butter Bundt Cake   Makes 1 (15-cup) Bundt cake Ingredients 1¾ cups (397 grams) unsalted butter, softened 2½ cups (500 grams) granulated sugar 4 large eggs (200 grams), room temperature 4 cups (500 grams) all-purpose flour 1 tablespoon (15 grams) baking powder 1 teaspoon (2 grams) cinnamon ½ teaspoon (1.5 grams) kosher salt ½ teaspoon (1 gram) ground ginger ½ teaspoon (1 gram) ground nutmeg 2 (9-ounce) jar (510 grams) apple butter* 1 large McIntosh apple (136 grams), grated (about ⅔ cup) Confectioners’ sugar, for dusting Instructions Preheat oven to 350°F (180°C).In the bowl of a stand mixer fitted with the paddle attachment, beat butter at medium speed until smooth, about 1 minute.

Add granulated sugar, and beat until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl.Add eggs, one at a time, beating well after each addition.(Mixture may look curdled at this point, but batter will come together.) In a medium bowl, whisk together flour, baking powder, cinnamon, salt, ginger, and nutmeg.

With mixer on low speed, add flour mixture to butter mixture in two additions alternately with apple butter, beginning and ending with flour mixture, beating just until combined after each addition.Stir in grated appl

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