This peanut butter banana beauty amps up the traditional pairing by baking the two ingredients into a delightfully soft cake with a wonderfully rich crumb.Ripened bananas, with notes of vanilla and honey, are mashed and used to add an incredible depth of flavor and moist texture.Vanilla and buttermilk lend a delicate spice and tender crumb that further bring out the peanut butter-banana match.

Baked in the Nordic Ware Heritage Bundt Pan, each swirl is baked to a golden brown.Once out of the oven, this stir-together Bundt is covered with a delicious, velvety Chocolate Glaze made from bittersweet chocolate, heavy whipping cream, and light corn syrup, adding just the right amount of sweetness to the exterior.With grooves and peaks that gracefully hold the glaze, this cake is elegant enough to be the centerpiece of a table or right at home on the kitchen counter for snacking.

Looking for more Bundt inspiration? Sign up for the Bundt of the Month Club here and get baking today!   4.0 from 1 reviews Peanut Butter-Banana Bundt Cake   Makes 1 (10-cup) Bundt cake Ingredients 1 cup (200 grams) granulated sugar ¾ cup (168 grams) neutral oil ⅔ cup (185 grams) mashed very ripe banana (about 2 medium bananas) ½ cup (110 grams) firmly packed light brown sugar ½ cup (128 grams) creamy peanut butter 2 large eggs (150 grams), room temperature 2 teas

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