Share it with your friends! Jump to Recipe Print RecipeWelcoming my delicious and simple BBQ Salmon burger.Serve in buns with your favourite burger toppings and a selection of salads for a relaxed, easy meal.Perfect for popping on the barbie but just as delicious pan-fried if the weather isn’t behaving!  These will become your new favourite meat-free burgers.

HERE’S WHAT YOU’RE GOING TO LOVE ABOUT THIS BBQ SALMON BURGER: Super easy Ready to eat in 15 minutes Made with just 6 ingredients  Cook on the BBQ or hob Gluten, dairy and egg free Using just 6 ingredients, you’ll be really surprised at just how easy these delicious fish burgers are to make.You’ll need salmon fillet, oats, lemon juice, chilli flakes, garlic granules and fresh dill plus salt, freshly ground black pepper and oil.Or why not try this… Use gluten-free breadcrumbs instead of oats  Omit the garlic and add the finely grated zest of 1/2 lemon Swap the dill for flat-leaf parsley Make the burgers with cod or haddock fillet instead of salmon Simply, add all the ingredients to a food processor and pulse until the mixture just starts to come together, scraping down the sides of the bowl with a spatula, if you need to.

Divide the mixture into 4 equal portions and shape into burgers – that’s it, they’re ready to cook! Either cook now or cover and chill in the fridge for later.Brush with oil, pop onto a preheated barbecue and cook for 5 minutes on each side, until cooked right thro

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