Donut sticks are rectangular-shaped fried pastries that are crispy on the outside, warm and doughy on the inside, and covered with a sweet glaze.Or get creative and roll them in cinnamon and sugar, dust them with confectioners’ sugar, or even add your favorite sprinkles or chopped nuts.They are the ultimate indulgence! Try my Glazed Cake Donuts, too! Donut Stick Ingredients & Substitutions Cake Flour: Cake flour is made from a specific variety of soft wheat.

It is finely milled with a lower protein content than all-purpose flour, resulting in a delicate texture for cakes, pastries, and other baked goods.We recommend using bleached cake flour for best results, or unbleached for a more natural option.Room Temperature Ingredients: For easier mixing and for better results, make sure the butter, egg, sour cream, and buttermilk are at room temperature.

Oil: Look for vegetable or canola oil for frying.Glaze: I used the glaze recipe from my cake donuts.You can certainly leave off the glaze if preferred.

Or, roll them in your favorite topping.What to Pair With Donut Sticks Although delicious on their own, there are some delicious complements to this classic treat: CoffeeHot ChocolateIce Cream: No spoon? No problem! Use a donut stick to scoop up each bite of ice cream.Dips: Serve the donuts with some chocolate syrup and caramel for dipping.Baking Donut Sticks In The Oven If you don’t want to mess with frying the donut sticks in oil, bake them

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