Home » Recipes » DessertsKey Lime Pie Key Lime Pie made with fresh lime juice, sweetened condensed milk, and an easy graham cracker crust.It’s perfectly tart, creamy, smooth-the BEST key lime pie recipe!Key Lime Pie, a classic pie that has everything going for it.It’s sweet, salty, creamy, buttery, tart and tangy! One piece of pie will send you straight to pie heaven! It’s the perfect dessert for summertime or really anytime.This recipe is SUPER easy to make, made with few ingredients, and it comes out perfect every time.

Plus, it has a no-fail graham cracker crust.So if you are afraid of pie crusts, this is the pie for YOU! You are going to love it!Difference Between Key Limes & Persian LimesKey limes are smaller, contain more seeds, and have thinner skin than Persian (regular) limes.As key limes ripen, they turn a yellow hue and lose acidity.

The juice takes on a sweeter flavor and has a unique aromatic flavor.Since key limes are smaller, it takes about 5 key limes to equal the juice you will get from 1 regular lime.Can You Substitute Regular Limes for Key Limes?Yes! If you can’t find key limes, Persian limes will work.I know it technically won’t be a true key lime pie, but I promise no one will know.The flavor is still amazing!You can also buy bottled key lime juice, but I don’t recommend it.

The processing changes the flavor and it will give your pie an “off” taste.How to Juice LimesHere are a few tips to getting the most juice out of your lime

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