Jump to RecipeA couple of tricks like using cream, cake flour, and alternating the wet and dry ingredients make this the Best Pound Cake Recipe you’ll ever taste! Dense and moist, with a fine crumb, it’s an amazing staple for your dessert repertoire.The pound cake got its name from the simple proportions used to make the batter.British in origin, the first recipes called for a pound each of butter, sugar, eggs, and flour.

I’m not sure what my ingredients weigh, but I guarantee the results are scrumptious! Table of Contents hide 1 Why You Should Make this Pound Cake 2 Elvis Presley Pound Cake 3 Frequently Asked Questions About Making a Pound Cake Recipe 4 How do you make a pound cake? 5 More Pound Cake Recipes You’ll Love: 6 Helpful Tools: 7 Ingredient Notes: 8 The Recipe: Best Pound Cake Why You Should Make this Pound Cake Woodshop, metal shop, sewing, and home ec.In junior high, I took a quarter of each.I haven’t made a trowel or wood carving since

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