Why yes, banana bread will Bundt! Thanks to Nordic Ware’s Anniversary Bundt Pan, our banana bread is an inverted Bundt beauty with plenty of crunchy cinnamon streusel topping that proves more addictive with each serving.You can find more Anniversary Bundt recipes our new September/October 2020 issue! Banana Streusel Bread   Makes 1 (15-cup) loaf Ingredients 3½ cups (438 grams) plus 4 tablespoons (32 grams) all-purpose flour, divided 1½ cups (330 grams) plus 2 tablespoons (28 grams) firmly packed light brown sugar, divided 1⅓ cups (267 grams) plus 2 tablespoons (24 grams) granulated sugar, divided 1¾ teaspoons (3.5 grams) ground cinnamon, divided 4 teaspoons (20 grams) unsalted butter, cubed 2 cups (476 grams) mashed ripe banana 1 cup (214 grams) vegetable oil 4 large eggs (200 grams), room temperature ⅔ cup (160 grams) sour cream, room temperature 1 tablespoon (13 grams) vanilla extract* 2 teaspoons (10 grams) baking powder 1¼ teaspoons (6.25 grams) baking soda 1¼ teaspoons (3.75 grams) kosher salt ½ teaspoon (1 gram) ground cloves ¼ teaspoon ground nutmeg Instructions Preheat oven to 350°F (180°C).In a medium bowl, stir together 4 tablespoons (32 grams) flour, 2 tablespoons (28 grams) brown sugar, 2 tablespoons (24 grams) granulated sugar, and ¾ teaspoon (1.5 grams) cinnamon.

Add butter; using your fingers or 2 forks, work butte

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