Bourbon Caramel Sauce August 31, 2019 This Bourbon Caramel Sauce recipe is easy to make in 10 minutes and tastes irresistibly delicious drizzled on everything from ice cream to fruit, brownies, pies, cheesecakes, coffee drinks, and more.Guys, this bourbon caramel sauce. ♡♡♡ We’ve been making it on repeat this summer to drizzle over ice cream, grilled peaches, brownies, fruit crisps and more.  And oh my goodness, this stuff is just magic.  I can vouch from experience that it instantly kicks just about any dessert dish up a delicious notch.  And the extra bourbon and sea salt mixed in there will have everyone around the table asking you for the recipe stat.But here’s the best news — this homemade caramel sauce recipe is super easy to make with ingredients that you likely already have in your kitchen.  Plus it can be ready to go in just 10 minutes or so from start to finish.  It’s one of my favorite back-pocket dessert recipes that’s easy to whip up in a moment’s notice, and it is always a crowd fave.

Let’s make some caramel sauce! Bourbon Caramel Sauce Ingredients: To make this bourbon caramel sauce recipe, you will need: Bourbon: Or whatever kind of whiskey you love best.Sugar: We’re going classic with granulated white sugar for this sauce.Water: To mix with the sugar before boiling it.

Heavy cream: Room temp (or warmer), otherwise the hot sugar will seize and clump up when this is added.Butter: Also room temp, pleas

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