Jump to Recipe This post may contain affiliate links.See my disclosure policy.This homemade Honey Mustard Sauce recipe comes together in less than 5 minutes and is perfect for dipping, dunking and drizzling over a variety of foods! It’s quick and easy to make and keeps for up to 2 weeks! Why Make Your Own? Whether for dipping chicken nuggets, fries or pretzels, I’ve always been a huge fan of honey mustard sauce.

But as is the case with all store-bought condiments, they’re full of preservatives, additives and flavor enhancers and so, as always, I recommend making your own.Not only because it gives you full control over what goes in it – and what stays out – it also tastes soooo much better! Give it a try and I’m confident you’ll agree that there’s simply no comparison.Honey Mustard Sauce Ingredients This honey mustard sauce uses just a handful of ingredients and ones that you probably already have in your pantry.

Here’s what you’ll need to make it: Mayonnaise: This forms the creamy base of the sauce.You can use homemade or store-bought.Dijon Mustard: Dijon has much fuller, richer and rounded flavor than regular yellow mustard which makes it ideal for this sauce.

If you want to add a bit of sharpness and brightness to it, you can substitute a tablespoon or so of yellow mustard, but my preference is to use all Dijon.For the best flavor I always recommend Maille Dijon mustard.Apple Cider Vinegar: This adds a nice touc

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