Green Bean and Tomato Salad Jump to RecipeGreen Bean and Tomato Salad is such a delightful summer treat, partly because of the thinly-sliced fresh basil added at the end! And this is a great way to use fresh garden green beans and tomatoes if you’re lucky enough to have some! This amazing Green Bean and Tomato Salad is my pick for this week, and I love this flavorful salad that’s such a winner to make when it’s green bean and tomato season! But even if you have to use green beans and cherry tomatoes from the store, this salad is always a treat! Three things bumped this salad up into WOW status for me: the thinly sliced fresh basil added at the end, the use of a few slivers of for a boost of flavor, and a very flavorful dressing with lemon, garlic, and dried oregano.But seriously I love absolutely everything about this salad! If you like green beans at all (and especially if you’re growing green beans and looking for ways to use them), this salad is a must-make! And it will definitely be a festive addition to your summer menu any time you’re cooking for friends and family! I hope you enjoy trying it! What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.) thin French-style green beans sweet onion cherry tomatoes thinly-sliced fresh

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