There’s little to improve upon the traditional Hawaiian bun formula, but we found that orange juice and a sticky honey glaze act as delightful complements to the classic recipe.Hawaiian Buns with Honey Citrus Glaze   Makes 15 buns Ingredients 2 tablespoons (30 grams) warm water (105°F/41°C to 110°F/43°C) 1 tablespoon (9 grams) active dry yeast ½ cup (120 grams) canned pineapple juice ⅓ cup (73 grams) firmly packed dark brown sugar ¼ cup (60 grams) fresh orange juice ¼ cup (57 grams) unsalted butter, melted 3 large eggs (150 grams), room temperature and divided 1 large egg yolk (19 grams) 2 teaspoons (6 grams) kosher salt 1 teaspoon (4 grams) vanilla extract 4 cups (500 grams) all-purpose flour ¼ cup (42 grams) finely ground potato flour 1 tablespoon (15 grams) water or whole milk, room temperature ¼ cup (85 grams) clover honey 1 tablespoon (14 grams) unsalted butter 1 teaspoon (3 grams) packed orange zest Instructions In the bowl of a stand mixer fitted with the paddle attachment, stir together 2 tablespoons (30 grams) warm water and yeast by hand.Let stand until slightly puffed with small bubbles forming over top, about 10 minutes.

Add pineapple juice, brown sugar, orange juice, melted butter, 2 eggs (100 grams), egg yolk, salt, and vanilla; beat at medium-low speed until well combined, 2 to 3 minutes, stopping to scrape sides o

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